Skull cake cup(ku lou tou dan gao bei )

Skull cake cup

Introduction:

"Now, Halloween has become a spoof of young Chinese people. Not long ago, there were not only dolls with horror expressions on the streets of Chongqing, but also people dressed up with horror expressions on the streets to" scare people ". These actors said that this way can relieve stress. It can be seen that in today's stressful society, people always want to relieve stress and entertainment in some ways. Today, we use this skeleton Cake, let's have fun! Happy Halloween

Production steps:

Step 1: separate the egg white and yolk

Step 2: add 50g white sugar into the protein, beat until hard foaming

Step 3: add the remaining white sugar into the yolk, beat it with an egg beater until the color turns white, add the corn oil in several times, stir well every time, then add in water, mix well, sift in the low flour, and copy evenly

Step 4: mix the egg white paste and yolk paste, and pour into a paper cup

Step 5: put it in the oven, bake at 180 ℃ for 20 minutes, then take it out of the oven and cool it down

Step 6: draw a circle as big as the cake on the oil paper

Step 7: melt the black and white chocolate separately

Step 8: turn over the oil paper and spoon the melted chocolate on the circle

Step 9: when it solidifies slightly, cover it on the cupcake, tear off the oil paper slowly and tidy it up by hand

Step 10: put the rest of the chocolate in the decorative bag

Step 11: draw a skeleton face on the chocolate

Materials required:

Low powder: 80g

Eggs: 4

Sugar: 70g

Oil: 50g

Milk: 50g

Note: 1. When mixing protein paste, it is not easy to defoaming with the method of mixing! 2. After the chocolate melts, keep it in a boiling water pot to prevent it from solidifying. 3. If the chocolate melts well, pour it directly on the cupcake.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Ku Lou Tou Dan Gao Bei