Yellow peach mousse cup(huang tao mu si bei )

Yellow peach mousse cup

Introduction:

"What's the use. Yellow peach used to be canned, but now fresh fruit is used. Yellow peach mousse, designated topic. I'm too lazy to make a cake or a dessert cup. Unfortunately, for people who only have mousse in their eyes, all the decorations are superfluous. All kinds of ideas are useless. In order not to be monotonous, a few yellow peach diced meat with green leaves is probably the most acceptable decoration

Production steps:

Step 1: Materials

Step 2: peel the yellow peach, dice the pulp, put it into the cooking machine, and beat it into fine puree

Step 3: add cold boiled water and stir well

Step 4: Take 1 / 2, add sugar, stir well

Step 5: heat in microwave oven for 15-30 seconds, remove and stir until sugar dissolves

Step 6: soak the gelatine tablets in ice water until soft, remove and squeeze out the water

Step 7: put into the hot puree and stir until completely dissolved

Step 8: pour in the remaining puree and stir well

Step 9: sit in ice water and stir until cool

Step 10: beat the cream with the egg beater until it is thick enough to flow

Step 11: add the yellow peach puree twice

Step 12: mix well to make mousse paste

Step 13: pour into a container and refrigerate until set

Step 14: put a little diced fruit on the surface

Step 15: insert a green leaf in the center

Materials required:

Yellow peach puree: 120g

Cold boiled water: 20g

Gilding tablets: 2.5G

Animal fresh cream: 100g

Yellow peach flesh: a little

Note: the yellow peach with high maturity and soft pulp is easy to be beaten into fine puree. Without a cooking machine, yellow peach can also be rolled into mud by screen

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Huang Tao Mu Si Bei