Mini apple pie (mi ni ping guo pai )

Mini apple pie

Introduction:

"A ray of sunshine came through the window, and I was in a very good mood. I was making apple pie while enjoying this happy afternoon. It is not only time-saving and labor-saving, but also delicious to use egg tart skin skillfully. Present a rose apple pie made by heart for your beloved. Savor it carefully. Every mouthful is sweet love, sweet to the bottom of your heart... "

Production steps:

Step 1: prepare raw materials

Step 2: pour the egg yolk, low gluten flour, milk and cream into the pot, heat over low heat and stir while heating

Step 3: stir until there are no granules, add corn starch, continue to stir while heating

Step 4: heat to consistency and turn off the fire

Step 5: put the stuffing into the skin of the egg tart

Step 6: wash and slice the apple

Step 7: add appropriate amount of water and a little salt to the cut apple slices, stir evenly, put them in the microwave oven for about two minutes until the apple slices become soft, then wrap them into roses by hand and put them into the middle of the filling

Step 8: put it in the middle layer of the preheated oven, heat 220 ℃, heat 190 ℃ for 20 minutes, then turn the heat to 170 ℃ for 15 minutes, brush honey water twice on the apple slices in the middle

Step 9: it's out

Materials required:

Egg tart skin: 5

Apple: one

Low gluten flour: 25g

Corn starch: 25g

White granulated sugar: 25g

Milk: 100g

Light cream: 80g

Yolk: one

Honey water: right amount

Notes: 1. Cook the stuffing over low heat and stir while cooking; 2. Cut the apple slices thinly, add salt and water, and wrap the rose in the microwave oven for a while. 3. Honey water is prepared according to the ratio of honey and cold boiled water; 4. Observe carefully when baking, and don't burn the surface.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Ni Ping Guo Pai