Sweet sausage and tender melon pizza(tian chang nen gua pi sa )

Sweet sausage and tender melon pizza

Introduction:

"I'm crazy about pizza. Before, I didn't find the most convenient way to make pizza, so I often didn't think about it. Recently, try to mix the noodles in the evening, ferment naturally, and bake them in the morning. It's very convenient. It doesn't take any time. The key is that the chicks eat very well. Well, there will be many kinds of pizzas coming out in the future. I'm looking forward to where I want to go, the variety and the taste. My mother-in-law said, I don't know what this is. Girl says it's pizza. My mother-in-law said, "this is a vegetable meat cake.". The little girl is laughing. Yes, yes, it's a meat pie. Different from vegetable patty, it needs pizza sauce and cheese. Chinese Patty can have sauce but no cheese. Well, today I used zucchini. It's tender and I want to eat it. Sweet sausage is used. It's a Chinese element. It doesn't matter. Like is the best. You don't have to use bacon. Chinese sweet sausage tastes great. The sauce is made by myself. It's delicious with pizza grass. Cake bottom material: flour, water, yeast, salt, sugar and oil ratio is 100:60:1:0.5:15:10, you can use olive oil or butter. If you like, you can add a little milk powder to the flour, which is more casual. Flour I use dumpling powder, knead noodles I use hand, all very good, not stick to one pattern, convenient. Stuffing: pizza sauce, sweet sausage, tender zucchini, corn kernel, mozzarella cheese (there's no quantification. I have a pizza plate at home, so I often don't use it. I use a non stick plate at will, and I don't care too much about the shape. I usually use 200 grams of flour to roll it as it is, which may be my character)

Production steps:

Step 1: 1. Mix all the ingredients at the bottom of the cake together to form a dough, knead it into a smooth dough, and let it stand to wake up. It needs to be covered with wet cloth.

Step 2: 2. I added wet cloth and rubber pad.

Step 3: 3. Make a good dough.

Step 4: 4. Filling material diagram. Cut everything that needs to be changed.

Step 5: 5. Roll out the bottom of the cake, move it into the baking pan, and poke the hole with a fork. I like the thick one, which tastes soft.

Step 6: 6. Move the bottom of the cake into the oven and bake for a few minutes.

Step 7: 7. Take out the bottom of the pie and brush the pizza sauce.

Step 8: 8, Spread Sweet sausage slices, put a layer of cheese.

Step 9: 9,

Step 10: 10. Put down the grated cheese.

Step 11: 11, oven 210 degrees, middle, about 20 minutes. 12. Just come out.

Materials required:

Dumpling powder: 200g

Water: 120g

Yeast: 2G

Salt: 1g

Sugar: 20g

Butter: 20g

Cheese: 80g

Sweet sausage: a festival

Pizza sauce: right amount

Corn kernels: right amount

Zucchini: half

Note: Tips: the material used to make pizza filling should contain less water to avoid too much water during baking. The cheese is divided into two or three times and added with the stuffing to make it more delicious. About the making of pizza sauce, and then open the post.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Tian Chang Nen Gua Pi Sa