Strawberry Milkshake(cao mei nai xi )

Strawberry Milkshake

Introduction:

"When all things grow in spring, the human body also conforms to the growth law of all things. Yang Qi is generated, liver Qi is released, and the internal heat accumulated for a whole winter is also released. After a winter's tonic and Spring Festival's fatty and sweet food, the accumulation is heavy. It is easy to cause chronic diseases, various skin diseases, allergies, influenza and cardiovascular diseases. In spring, it is suitable to clear and nourish the liver, dredge the intestines and stomach, and drink more vegetable and fruit juices with the following raw materials: spring bamboo shoots, celery, water chestnuts, spinach, water chestnuts, kelp, Chinese yam, white radish, cucumber, black plum, hawthorn, cherry, strawberry, orange and kiwi fruit. Strawberry has the functions of clearing lung and stomach heat, generating fluid to quench thirst, resolving phlegm, diuresis, relieving summer heat, sobering up, reducing blood fat, tonifying blood and eyesight, beautifying beauty and reducing weight. In addition, remind people who often drink and socialize at home, remember that drinking fresh strawberry juice after getting drunk can detoxify. (all from Caiwei)

Production steps:

Step 1: prepare materials.

Step 2: wash the strawberries, soak them in light salt water for 10 minutes, and then wash them. Cut it into small pieces.

Step 3: put the milk and milk into the cooking machine and stir them into a milkshake.

Step 4: decorate the glass with a strawberry.

Materials required:

Strawberry: 15

Milk: 100g

Note: family members like the original flavor, strawberry is sweet enough, so no sugar, you can consider. Instead of milk, add water and sugar to strawberry juice.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cao Mei Nai Xi