Braised baby vegetable with yaozhu(yao zhu ba wa wa cai )

Braised baby vegetable with yaozhu

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: wash the yaozhu and soak for 10 minutes;

Step 3: heat boiling water, add appropriate amount of salt and a few drops of oil, put the cut baby cabbage into the pot and blanch it;

Step 4: put the boiled baby cabbage on the plate neatly;

Step 5: pour the soaked yaozhu and water into the pot, add appropriate amount of salt, chicken essence, sugar and olive oil to taste, and then cook for two minutes;

Step 6: pour in the milk and cook together;

Step 7: add appropriate amount of water starch and keep stirring;

Step 8: when the sauce is thick, pour it on the placed baby cabbage;

Step 9: bring the table.

Materials required:

Baby food: 2

Yao Zhu: right amount

Milk: moderate

Carrot: right amount

Sugar: right amount

Starch: right amount

Chicken essence: appropriate amount

Oil salt: right amount

Precautions: 1. Wash yaozhu and soak it in water in advance. Do not pour out the water that has been soaked in yaozhu. If there is no soup, it will be very fresh. 2. Cut the baby cabbage into small sections according to the habit, add salt and a few drops of oil to boil it, and then put it on the plate neatly. 3. If there is soup, it is better to soak it Yao Zhu's water boiled for two minutes, then add salt and other seasoning; for the sake of beauty, it is generally boiled white juice, so add some milk to cook together; then add water starch to thicken; finally pour the cooked Yao Zhu and juice on the baby cabbage.

Production difficulty: simple

Technology: grilling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yao Zhu Ba Wa Wa Cai