Spare ribs and radish soup(pai gu luo bo tang )
Spare ribs and radish soup
Introduction:
Production steps:
Materials required:
Spareribs: right amount
Radish: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Pai Gu Luo Bo Tang
Spare ribs and radish soup
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