Stir fried bean curd with green pepper(qing jiao chao dou fu )

Stir fried bean curd with green pepper

Introduction:

Production steps:

Step 1: wash the bean curd and cut it into slices

Step 2: cut garlic seedling into small pieces, green pepper, ginger and garlic into small pieces.

Step 3: add oil into the pan and heat it to 60%. Fry the bean curd until golden on both sides. Put it into a plate.

Step 4: the remaining oil can be fried ingredients. Put in Pixian Douban and stir fry with bean drum. Then add the bean curd, green pepper and garlic, stir fry over high heat, add oyster sauce (fresh oyster sauce, or soy sauce), a little salt.

Step 5: stir fry for a while, out of the pot o (∩)_ ∩)O~

Materials required:

Old tofu: right amount

Green pepper: 2

Garlic sprouts: 1

Bean drum: right amount

Note: when frying tofu, you can fry it for a while. It's scorched outside and tender inside.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Qing Jiao Chao Dou Fu