Lotus seed and Lily soup(lian zi bai he tang )

Lotus seed and Lily soup

Introduction:

"Lotus seed and Lily soup is refreshing and moist. Lily powder makes the soup soft and palatable. Lotus seed is sweet and gives off a light natural fragrance. With soup, the soup is soft, reducing the greasiness of the gravy, so that the nutrition of lotus seed and Lily is integrated with the meat, which is a classic delicacy of clearing heart and removing fire. "

Production steps:

Step 1: I'm a little lazy. I bought a ready-made product from a Taobao shop called "expert of fresh soup". The product is very good, hygienic and easy to eat. I don't need to add ingredients myself. I feel good. It's like this when I buy it back

Step 2: put the packed soup and the cleaned spareribs into the stewing cup, add 0.6L to 1.6L water to stew

Step 3: after putting it in place, set the electric stew cup time to 1 hour

Step 4: the delicious soup is settled

Step 5: before serving, add scallion and salt to your taste

Materials required:

Ribs: one or two small pieces

Lily: 10g

Scallion: right amount

Lotus seed: 10g

Salt: right amount

Note: Lily and lotus seeds are very common ingredients, and they are also the favorite food for adults and children. When the soup is cooked, the ingredients can also be taken out to eat. It's not a waste at all.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Lian Zi Bai He Tang