Homemade meat floss without addition(zi zhi wu tian jia yuan wei rou song mian bao ji ban )

Homemade meat floss without addition

Introduction:

Production steps:

Step 1: remove the fascia of pork, wash and cut into pieces.

Step 2: put the pork into the pot, add water, add onion, ginger, star anise and rice wine.

Step 3: cook the meat for 30-40 minutes.

Step 4: take out the meat and let it cool,

Step 5: wrap with fresh-keeping bag and break with rolling pin.

Step 6: put the silk into the toaster (if there is fascia, you can tear it by hand at this time).

Step 7: pour in 2 tbsp corn oil, salt and sugar. Pour in soy sauce, soy sauce and fish sauce.

Step 8: pour in 2 tbsp corn oil, salt and sugar. Pour in soy sauce, soy sauce and fish sauce.

Step 9: stir well with chopsticks.

Step 10: turn on the meat floss function of bread maker, the whole process is 1 hour and 20 minutes.

Step 11: store the meat floss in the fresh-keeping box after cooling to avoid moisture deterioration. Homemade meat floss does not put any additives, so it must be eaten in a week or so.

Materials required:

Lean pork: 500

Scallion: 1

Star anise: 1 capsule

Ginger: 2 tablets

Rice wine: 1 tbsp

Salt: right amount

Raw soy sauce: 1 teaspoon

Old style: 2 teaspoons

Fish sauce: 1 teaspoon

Cooking oil: 2 tbsp

Precautions: first, the prepared meat floss must be stored in a sealed container to avoid moisture deterioration; since the homemade meat floss does not put any additives, it must be eaten in a week or so. Second, if you like sesame flavor, you can also add sesame to bake together. Third, the thickness of meat floss is decided by your own preference. Fourth, if you make meat floss, you must put fish sauce. The meat floss made in this way is delicious. Five rolling pins will crush the meat to a large silk shape. If the fascia is not removed completely, it can be torn off by hand at this time. Pork to choose lean meat, any part of lean meat can, fascia must be removed clean, otherwise the meat together, not easy to fry. 6、 If you don't have a toaster at home, the steps in front of 1-7 are the same, except for the ones put into the toaster below, you can put them in the pot and fry them by hand

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zi Zhi Wu Tian Jia Yuan Wei Rou Song Mian Bao Ji Ban