Instant steamed pork with preserved vegetables(ru kou ji hua de mei cai kou rou )

Instant steamed pork with preserved vegetables

Introduction:

"Last year, when I made the first plum dish meat, I didn't eat a mouthful of it. I was so tired of it. This year, I consulted two cooks and mastered some key points. Finally, when I made it for the second time, I made the plum dish with the same taste as that in the hotel. "

Production steps:

Step 1: soak dried plum vegetables in water for one night, wash and chop them with a knife.

Step 2: Boil the pork in a cold water pan for 3-5 minutes and remove.

Step 3: mix the syrup and soy sauce.

The fourth step: hot on the pork skin, spread a layer of Baijiu, dry after the syrup and soy sauce mixed juice.

Step 5: heat up the oil in the pan, fry the pork skin downward in a low heat, take it out, and soak it in the boiling water for 10 minutes (convenient for slicing).

Step 6: fry the meat in the pan with minced garlic and ginger, add dried vegetables and stir fry, add a small amount of water, salt and chicken essence, and collect the juice over high heat.

Step 7: cut pork into thin slices, brush red rotten milk on each slice, and place it in a small bowl with the skin down.

Step 8: spread the fried plum vegetables on the meat, add shredded ginger and minced garlic on top, steam in the steamer for 2 hours (the longer the better, no less than 1.5 hours).

Step 9: after steaming, take out the soup from the bowl and decant it (the soup is mainly oil and salt, meat and plum vegetables are tasty, so it doesn't need so much salt). Put a plate on the bowl and turn it over to make the bottom of the bowl face up.

Step 10: soft and glutinous meat with preserved plum dishes!

Materials required:

Pork with skin: 250g

Dried vegetables: 30g

Invert syrup: 20g

Soy sauce: right amount

Baijiu: moderate amount

Red rot milk: right amount

Ginger: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the first time to do the failure of the gift: streaky pork on the sugar after frying in the oil pan for more than ten minutes, the whole meat is basically not in the oil, the water in the meat has been fried dry, finally steaming can not save, the meat is very hard. So don't fry it, just use a little oil to fry and color it.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ru Kou Ji Hua De Mei Cai Kou Rou