Auricularia protein(mu er dan bai )

Auricularia protein

Introduction:

Production steps:

Step 1: prepare Auricularia auricula, soak it in warm water, wash it, break it into small pieces, egg only needs protein, onion and ginger, and chop them up for use.

Step 2: clean the pan and add oil

Step 3: slide in the protein

Step 4: wait for the protein to solidify

Step 5: wait for the protein to solidify

Step 6: saute shallot and ginger in oil. Add salt and chicken powder

Step 7: add in agaric and stir well

Step 8: add the smooth protein and stir fry for several times

Step 9: stir fry for several times to get out of the pot

Materials required:

Auricularia auricula: right amount

Protein: moderate amount

Onion and ginger: right amount

Salt: right amount

Chicken powder: right amount

Note: 1. After the black fungus bubble hair inside some impurities to clean, to not bared teeth. 2. Protein will be tender and smoother when it is warm and smooth with 20% or 30% oil

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Dan Bai