Tomato balls(fan qie xiao wan zi )

Tomato balls

Introduction:

"It's another dish about meatballs. Ha ha, but it's a dish invented by myself this time. It tastes good. If you like sour and sweet taste, you can try it. I feel good, hee hee."

Production steps:

Step 1: prepare the ingredients, pork, rape, onion, ginger, coriander and ketchup

Step 2: chop the meat into mince

Step 3: cut green onion and ginger

Step 4: add minced green onion and ginger into the meat filling, and add appropriate amount of salt, five spice powder, soy sauce, sesame oil, starch and water to the meat filling to stir the meat filling

Step 5: knead the meat into small meatballs and put them into the steamer

Step 6: cook the meatballs in the steamer, prepare the ketchup while steaming the meatballs, add sugar, vinegar, water and starch to the ketchup, mix well, and mix the ketchup

Step 7: put the bottom oil in the pot and fry the rape

Step 8: put the fried rape and steamed meatballs on the plate

Step 9: finally, heat the tomato sauce into the pot until it tastes sour and sweet. Pour the sauce on the meatballs. You can decorate it with a little coriander. I forgot to order coriander, ha ha

Materials required:

Pork: moderate

Rape: moderate

Scallion: right amount

Ginger: right amount

Coriander: a little

Ketchup: one bag

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Starch: right amount

Sugar: right amount

Vinegar: right amount

Note: 1 there is no proportion of the amount of this dish, you can add it according to your personal taste. If you don't like the strong taste, you can put half a bag of ketchup. 2 rape can also be changed into other vegetables, according to your personal preference. 3 in addition, the meatballs can be fried well, but I feel that the fried meatballs are too greasy, so I choose the light steaming method

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fan Qie Xiao Wan Zi