Rice cooker sponge cake(dian fan bao hai mian dan gao )

Rice cooker sponge cake

Introduction:

"Everyone can make delicious cakes. You can make soft and sweet cakes without an oven and an electric cooker. Sponge cake is the most simple cake, the requirements are not very high, the amount of eggs, flour, sugar and other materials are not strict requirements, about the same, no problem, almost zero failure, as long as the eggs are sent in place, flour mixed evenly, the cake taste soft, and do not collapse. It's very easy to make a cake with an electric cooker without considering whether it will be burnt or how much temperature to adjust. Novices with zero baking can try it. Those who love delicious food, come and have a try.... "

Production steps:

Step 1: put the eggs into a container without water and oil

Step 2: add a few drops of lemon juice and sugar

Step 3: slow down to blister

Step 4: beat the cake paste at medium speed until the water chestnut can be pulled out. The cake paste on the egg beater will not fall easily

Step 5: sift in low gluten flour

Step 6: mix up and down evenly without particles

Step 7: add corn oil and mix well

Step 8: evenly brush a layer of corn oil on the electric rice cooker

Step 9: remove the extra bubbles from the batter

Step 10: close the lid, plug in the power and press the "cake" button

Step 11: when the cooker jumps to the heat preservation indicator, the cake will be ready

Materials required:

Eggs: 5

Low gluten flour: 150g

White granulated sugar: 75g

Corn oil: 30g

Lemon juice: a few drops

Note: 1. If the cooker doesn't have the "cake" function, you can directly press the "cook" button, jump off and wait for about ten minutes to press it down until the cake is fully cooked; 2. Corn oil should be used as the oil, and other oils have a strong flavor, which will not taste good, or you can not add oil, just dry a little, which doesn't affect the taste; 3. White vinegar can be used instead of lemon juice; 4： Flour must be sifted, added in several times, mixed up and down, not in circles, the action should be fast, and mixed to no particle state; 5: sponge cake is mainly egg to decide the taste, must be beat to no bubble, the whole process takes about 15 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Dian Fan Bao Hai Mian Dan Gao