Frozen chicken feet(feng zhao dong )

Frozen chicken feet

Introduction:

"A lot of friends are familiar with pig skin jelly. Maybe the chicken feet jelly I made today is very strange. In fact, whether it's pig skin jelly or chicken feet jelly, it's the most economical and affordable beauty food for women who love beauty."

Production steps:

Step 1: clean the chicken feet.

Step 2: cut off the tip of the chicken feet.

Step 3: chop the chicken feet in two sections.

Step 4: clean the ginger and flatten the skin.

Step 5: Boil the water in the pot, put the chicken feet and ginger down to boil the blood.

Step 6: pour out the chicken feet and clean the blood.

Step 7: wash the remaining chicken feet in half the water. (the rest is the cream).

Step 8: prepare the small filter bag.

Step 9: filter the cooked chicken feet soup.

Step 10: I divide the filtered chicken feet soup into two boxes, one is to add some soy sauce for coloring, the other is to add the primary color. After the chicken feet soup is cold, put it in the freezer for a night.

Step 11: take the frozen chicken feet soup out of the refrigerator. After a night of snow, it finally solidifies. This is the "frozen chicken feet".

Step 12: cut the chicken feet into small pieces.

Step 13: prepare seasoning: sesame oil, soy sauce, chili sauce, vinegar.

Step 14: prepare chopped parsley.

Step 15: pour the seasoning and coriander on the sliced chicken feet and then freeze them.

Materials required:

Chicken feet: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: moderate

Laoganma chili oil: moderate amount

Vinegar: right amount

Note: when cooking chicken feet, be sure to boil the water until half of it is left. If there is too much soup left, it is difficult to solidify. It's not going to be frozen. In addition, summer is especially suitable for eating, do not make cold powder, it is easier to do than cold powder, and beauty it. In addition, the taste can be free to play, how to eat it.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Feng Zhao Dong