Fresh and refreshing cucumber in coir raincoat(qing xin shuang kou suo yi huang gua )

Fresh and refreshing cucumber in coir raincoat

Introduction:

Production steps:

Step 1: wash the cucumber

Step 2: cut the cucumber to one third with a vertical knife

Step 3: reverse the oblique knife and cut to two thirds

Step 4: put the cut cucumber into a bowl

Step 5: sprinkle salt (the whole one is to see the effect of coir raincoat, and the other one is cut off for eating convenience

Step 6: pour out the water, add salt chicken essence, sugar, white vinegar, millet spicy oil and mix well

Step 7: load the disc

Materials required:

Cucumber: 2

Xiaomilia: Three

Salt: right amount

Chicken essence: appropriate amount

White vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: cucumber cut coir raincoat must not be a knife down, cut too big, especially when the vertical knife cut, it is best not more than half. When you curl up and put it on the plate, you must not use too much force, because the cucumber that hasn't killed the water is very crisp, and it will break if you don't pay attention. I made it that day to eat in the morning. I was afraid that I would have a bite of garlic at work, so I didn't put garlic in it. In fact, I think it tastes better after putting garlic in it.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Xin Shuang Kou Suo Yi Huang Gua