Stewed pakchoi with northeast Chinese food(dong bei cai ji gu dun xiao bai cai )
Stewed pakchoi with northeast Chinese food
Introduction:
"Delicious spine stewed cabbage, rich in nutrition."
Production steps:
Materials required:
Pig spine: 500g
Chinese cabbage: 500g
Shallot: a little
Zanthoxylum bungeanum: 10g each
Large material: moderate amount
Tsaokuo: moderate amount
Dry pepper: right amount
Fragrant leaves: appropriate amount
Ginger: right amount
Table salt: 12g
Cooking wine: 10g
Soy sauce: 10g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Dong Bei Cai Ji Gu Dun Xiao Bai Cai
Stewed pakchoi with northeast Chinese food
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