Southern Zhejiang flavor "three pieces of prawns"(zhe nan feng wei san pian qiao xia )

Southern Zhejiang flavor "three pieces of prawns"

Introduction:

"In Ningbo and Wenzhou of Zhejiang Province, there is a delicious dish called" three pieces of prawns ". The method of "three pieces of prawns" is not very complicated. The raw materials are fresh prawns, which are neither fried nor fried. They are made by blanching. Therefore, the prawns still maintain their original flavor, taste smooth and tender, and the soup is also very delicious! Fishermen along the coast of Zhejiang usually cook, steam or blanch the fresh fish and shrimps, and eat them raw. Fishermen think that such a good fresh seafood, is to eat its original flavor, commonly known as taste. Today, we are going to make this unique and regional dish "three pieces of prawns". This dish is well known in Wenzhou and is very popular. It is also one of the typical representative dishes of Zhejiang cuisine! The specific measures are as follows; "

Production steps:

Step 1: break the peeled shrimp from the back, but don't cut it off, remove it and flatten the intestine.

Step 2: pour a little dry starch on the chopping board and pat dry starch on both sides of the shrimp.

Step 3: with an empty bottle, repeatedly and evenly arrange and knock on the shrimp.

Step 4: beat into thin shrimps.

Step 5: blanch the prawn slices in boiling water.

Step 6: after scalding, take out the shrimps and quickly put them into the cold water basin to soak for a while.

Step 7: blanch the ingredients, ham slices, bamboo shoots slices and mushroom slices.

Step 8: start another pot, add a proper amount of clear soup, add onion and ginger into the soup.

Step 9: pour in Shaojiu and bring to a boil.

Step 10: season with salt, sugar and monosodium glutamate.

Step 11: adjust the flavor and take out the onion and ginger slices.

Step 12: pour ingredients into the pan, add blanched prawn slices.

Step 13: sprinkle a little pepper.

Step 14: add a few drops of sesame oil to the pot.

Step 15: put in the boiled cabbage heart.

Step 16: bring the soup to a boil. The production is completed.

Step 17: when eating, divide the meal in a small bowl.

Materials required:

Prawns: 360g, six

Vegetable heart: 90g, four

Shaojiu: 15g

Ginger slices: 10g

Onion Festival: 20g

Chicken soup: right amount

Salt: 3 G

Sugar: 5g

MSG: 2G

White pepper: a little

Dry starch: appropriate amount

Sesame oil: a little.

Note: the characteristics of this dish: the shrimp soup is clear and colorful, the seafood is fragrant, the shrimp slices are tender and delicious, the soup is light and medium, the ingredients are clear and crisp, and the flavor of southern Zhejiang is unique! Warm tips: 1. To make this dish, it's better to choose the medium shrimp or above. In the area far from the coast, you can choose the chilled green shrimp. 2. When beating shrimp slices, it's better to choose smooth utensils, and empty wine bottle is the best choice. Beating should not be too hard, to repeatedly and evenly beat, do not rush for success, the shrimp meat is not beautiful, ha ha! 3. If you don't have chicken soup, you can use chicken powder to make soup, so you don't need MSG. "Three pieces of prawns" is one of the representative dishes of Zhejiang cuisine. This dish is delicious with shrimp, soup and ingredients! For your reference!

Production difficulty: simple

Process: water

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Nan Feng Wei San Pian Qiao Xia