Sausages with bamboo shoots(dong sun chao xiang chang )

Sausages with bamboo shoots

Introduction:

"January to February is the best season to eat winter bamboo shoots. And this season is often the Spring Festival of Chinese people. On the Spring Festival dinner table, such a dish of seasonal food must be very popular."

Production steps:

Step 1: prepare the ingredients

Step 2: remove the old roots, shell, wash and slice the winter bamboo shoots

Step 3: wash and slice the lettuce and carrot

Step 4: slice the sausage

Step 5: blanch the bamboo shoots in boiling water and take them out.

Step 6: put the carrots into the oil pan and stir fry them

Step 7: heat the oil in the pan, add the ginger powder, add the sausage, add the wine and stir fry until the color changes

Step 8: add the lettuce

Step 9: add the winter bamboo shoots and stir fry the carrots

Step 10: add a little water to simmer for 3 minutes, add salt

Step 11: sprinkle some garlic and stir fry well

Step 12: add some chicken essence and stir well.

Materials required:

Winter bamboo shoots: 250g

Sausage: 100g

Lettuce: 70g

Carrot: 40g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: 1. Sausage has salty taste, salt should be put less

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dong Sun Chao Xiang Chang