Golden salty soup(huang jin xian tang cu liang xi zuo kuai su zhou tang )

Golden salty soup

Introduction:

"Our salty soup is commonly known as sticky (our dialect). Sometimes, rice congee is also called rice sticky. Sticky is congee similar to batter, which is mostly made of flour, or corn flour, millet flour, etc. it will be seasoned with some salt for quick nutrition and convenience. Add scallion pan, add vegetables and so on, nutrition and good to drink. If you add some vermicelli, peanuts, red beans and so on, seasoning and five spice powder and so on, it will be similar to the sweet foam of old Jinan. I went to the mountain for dinner this evening. The temperature on the mountain was really low and cold. On the way back, because today's Han Mo Qingzhou painting and calligraphy exhibition, the city leaders of Museum and other painters all went to visit the music fountain and ancient buildings in Songcheng. Once I arrived at the city government, I would like to visit the music fountain and ancient buildings There are traffic police everywhere in Songcheng. They direct the road and don't let us go from there. So we just stop the car and go to Nanyang River in Songcheng to see the music fountain. Then when we get home, we feel cold all over. It doesn't work after drinking hot water. When it's cold, we think of this salty soup. It's not only a bowl of salty soup, but also the most important thing is that it's really hot It's fast and can be done in a few minutes, so you usually don't have time to prepare breakfast, or you don't have time to make porridge in the evening. It's getting colder and colder. If you want to drink hot, you can try this one. You'll be satisfied with it. "

Production steps:

Step 1: cut the green onion into pieces, rub the carrot and cut the rape leaf into shreds (rape and carrot can be changed into various vegetables, such as shredded radish, spinach, etc.)

Step 2: prepare millet flour, corn flour and flour (no specific proportion, you can only use flour, or corn flour, millet flour or black rice flour, whatever you like)

Step 3: mix the three powders, add some water and stir them into paste

Step 4: put some corn oil in the pot, stir fry the green onion until fragrant, then add carrot and rape shreds to stir fry until fragrant, stir fry for a while more

Step 5: add some water, then add a little salt to taste (the amount of water depends on the population of your family, remember to add enough water at one time, and don't add more water later, otherwise it will lead to paste)

Step 6: salt must be added after adding water, which can prevent the added vegetables from discoloring. After the water boils, add the batter, mix well, and boil well. Those who eat sesame oil can add some sesame oil before they come out of the pot.

Step 7: paste congee, salty soup and stick in a few minutes. No matter what it's called, it's good to drink and warm up

Step 8: after drinking such a bowl, I feel warm immediately

Step 9: one more

Step 10: very simple, fast and nutritious

Materials required:

Flour: right amount

Corn flour: right amount

Millet noodles: right amount

Carrot: right amount

Rape: moderate

Scallion: right amount

Water: moderate

Salt: right amount

Corn oil: right amount

Sesame oil: appropriate amount

Note: 1. Rape and carrots can be changed into any vegetables, we here the most common is to change into shredded radish, spinach 2. Flour, corn flour, millet flour no specific proportion, as you like to add, you can add one, you can add two, three, you can also add black rice flour 3. The amount of water, water must be added enough at a time, do not add later, otherwise it will lead to soup 4. Those who eat sesame oil can drop some sesame oil. 5. Salt should be added after putting in water to prevent vegetables from discoloring

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Xian Tang Cu Liang Xi Zuo Kuai Su Zhou Tang