Alternative sweet and sour spareribs(ling lei tang cu pai gu )

Alternative sweet and sour spareribs

Introduction:

"It was an accident to make this dish. I remember a long time ago, when I made sweet and sour ribs, I accidentally sprinkled chili noodles into the ribs. I didn't expect that this unexpected thing made my daughter like it very much. "

Production steps:

Step 1: chop the ribs into small pieces, add ginger slices and cook for 15 minutes

Step 2: remove the blood foam and drain the water.

Step 3: put chicken essence with sugar, salt and vinegar into a small bowl to flavor (adjust to your favorite sweet and sour taste)

Step 4: put 50 grams of vegetable oil in the frying pan, and then add the pepper and spareribs

Step 5: stir fry over low heat until brown on both sides, about 30 minutes

Step 6: shovel out the extra oil in the pan, leave a little oil, turn down the heat, stir fry the chili noodles and ribs, and then pour the sauce into the bowl. Open the fire, collect the juice, put it on the pan, sprinkle the cooked sesame and shallot.

Materials required:

Pork ribs: right amount

Cooked sesame: right amount

Ginger: right amount

Scallion: right amount

Vegetable oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Hot pepper noodles: right amount

Chicken essence: appropriate amount

Note: do not scorch the juice when collecting, otherwise it will have bitter taste. After the success of this dish, you can eat sour, sweet, crisp, spicy, spicy, salty and fragrant from the bones

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ling Lei Tang Cu Pai Gu