Seaweed Ham Bread(hai tai huo tui mian bao )

Seaweed Ham Bread

Introduction:

"My son said he would not eat anything for breakfast at school. For his health, he had to agree. Usually, he eats breakfast five days a week every other day. He doesn't like sweet bread very much. Making bread for him in different ways has become my worry every week. This bread uses the bread flour that is being promoted by the supermarket. It's very good. It's a bit more absorbent than the Fuqiang flour used before. It's very swollen. It's very soft. This time, I added the baked seaweed and ham crumbs to the bread. The baked bread is full of seaweed fragrance, and it can also supplement calcium! Breakfast, a glass of milk, a boiled egg, a bread, the son ate quite satisfied

Production steps:

Step 1: put all the ingredients except olive oil into the bread maker, knead for about 20 minutes, add olive oil a little bit and several times until the complete film can be pulled out, and ferment to 2.5 times the size.

Step 2: divide the fermented dough into ten parts. (I baked two heats)

Step 3: relax the whole circle for about ten minutes.

Step 4: take a ball and roll it into shape.

Step 5: Sprinkle the moss.

Step 6: Sprinkle with chopped ham.

Step 7: fold in half.

Step 8: fold and pinch again.

Step 9: rub long strip, about 38 cm.

Step 10: fold in half, with the short head at the bottom and the long head at the top.

Step 11: put the long head through.

Step 12: put into the baking tray and ferment at room temperature. (about 29 degrees)

Step 13: to twice the size, brush the whole egg.

Step 14: Sprinkle white sesame seeds.

Step 15: preheat oven, 180 degrees, middle and upper layer, about 15 minutes.

Materials required:

Bread flour: 500g

Milk: 230g

Olive oil: 30g

Eggs: 2

Sugar: 40g

White Sesame: right amount

Seaweed shreds: appropriate amount

Salt: 3 G

Yeast: 4 g

Egg liquid: right amount

Note: after ten minutes, pay attention to observe, if the color is too deep, can be covered with tin foil.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Hai Tai Huo Tui Mian Bao