Bitter gourd with litchi(li zhi ku gua you ku ye you tian )

Bitter gourd with litchi

Introduction:

"Balsam pear is bitter. Everyone knows that eating balsam pear moderately in summer can relieve heat and eliminate fire. But most people still can't bear the bitterness. So do I. This time, I try to combine sweet litchi with balsam pear, add a little honey and white vinegar to taste, simple and easy to mix, white and green is very eye-catching, refrigerated for a while, and then eat, bitter sweet, sweet slightly bitter, ice cool, delicious yo

Production steps:

Step 1: split the bitter gourd and remove the flesh.

Step 2: slice.

Step 3: put it into boiling water with salt and blanch it.

Step 4: put it in cool water and drain it.

Step 5: shelling the litchi.

Step 6: divide the litchi into two parts.

Step 7: pour some honey into the bowl.

Step 8: a little salt.

Step 9: mix appropriate amount of white vinegar and cold boiled water into a bowl juice suitable for your own taste.

Step 10: pour the juice into balsam pear and litchi.

Step 11: mix well and put into the refrigerator.

Step 12: take it out when eating.

Materials required:

Balsam pear: moderate amount

Litchi: right amount

Honey: right amount

White vinegar: right amount

Salt: right amount

Note: 1, salt to put less, a small amount of salt can highlight the sweetness of honey. 2. It's best to eat it chilled.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: other

Chinese PinYin : Li Zhi Ku Gua You Ku Ye You Tian