Chiffon Cake Roll (qi feng dan gao juan )
Chiffon Cake Roll
Introduction:
Production steps:
Materials required:
a: Low powder: 30g
a: Pure milk: 20 ml
a: Blend oil: 10 ml
a: Egg yolks: 4
a: Sugar powder: 10g
b: Protein: 4
b: White vinegar: a few drops
b: Vanilla extract: three drops
b: Sugar powder: 15g
c: Raisins: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qi Feng Dan Gao Juan
Chiffon Cake Roll
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