Purple rice noodle roll
Introduction:
"Recently, we have been troubled by plasticizers, additives, dyeing steamed bread and so on. I really don't know what else we can eat. I bought some purple rice noodles in the supermarket yesterday, and steamed some rolls at noon today. I hope the flour is healthy."
Production steps:
Materials required:
Flour: 600g
Purple rice flour: 150g
Dry yeast: 3G
Olive oil: a little
Salt: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Zi Mi Mian Hua Juan
Purple rice noodle roll
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