Cold noodles with peanut butter(shi mian mai fu san si hua sheng jiang leng mian )

Cold noodles with peanut butter

Introduction:

"Shanghai has been in a high temperature of 40 degrees for more than 20 consecutive days. Eating cold noodles and immersing oneself in cooking noodles to resist the three ambushes have made the word" food noodles ambush ". The first course is to introduce the peanut butter cold noodles. With the refreshing three silk noodles, the summer heat will be reduced by three points. "

Production steps:

Step 1: prepare the ingredients

Step 2: bring the boiling water to a boil and let it go

Step 3: take out the noodles and rinse them with ice water twice to cool down

Step 4: spread the surface evenly, spread it on the chopping board, and blow it for 15-20 minutes with a fan

Step 5: use the blowing time, cut the red pepper into shreds and blanch

Step 6: blanch mung bean sprouts and cut cucumber into shreds

Step 7: put the seasoning in a bowl and mix well

Step 8: put the cold non stick noodles in the pot, pour on the sauce and mix well

Step 9: spread the ingredients on the plate according to the color, roll up the cold noodles with chopsticks, square them on the ingredients and decorate them with peanuts

Materials required:

Cold noodles: 3 Liang

Mung bean sprouts: 1 liang

Red pepper: 1

Cucumber: 1

Peanut butter: 2 teaspoons

Vinegar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sugar: a little

Note: it is very important to dry the cold noodles, and use the thick and flat noodles. The cooking time should not be too long. In order to avoid adhesion, you can also cook the bowl noodles, rinse them with ice water, sprinkle a little sesame oil and mix well

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Shi Mian Mai Fu San Si Hua Sheng Jiang Leng Mian