Sweet scented osmanthus fried rice cake(rang ren yu ba bu neng de tang gui hua chao nian gao )

Sweet scented osmanthus fried rice cake

Introduction:

"Sweet scented osmanthus was made by myself last autumn, and it's mainly for eating New Year's cake. There are many kinds of new year's cake. My favorite is this kind of hot pot new year's cake, which is especially soft and glutinous, but people with a bad stomach can't eat more. I make so many new year's cakes every time."

Production steps:

Step 1: get the ingredients ready.

Step 2: put a little oil in the pan and fry the rice cake until it is slightly yellow.

Step 3: put the right amount of oil in the pot, add two spoonfuls of sugar.

Step 4: stir fry over medium heat until yellowish and brown.

Step 5: add a spoonful of sweet scented osmanthus and stir well (sweet scented osmanthus can also be put at the end. I want to blend the fragrance of sweet scented osmanthus into the New Year cake. In fact, it's almost the same. It's already very fragrant.)

Step 6: put the fried rice cake in, add a small bowl of boiling water, mix well, cover the pot and simmer for a while, turn twice.

Step 7: turn off the heat when the soup is thick.

Step 8: load the plate.

Materials required:

Rice cake: moderate

Sugar: right amount

Sweet scented osmanthus: appropriate amount

Note: you can also use brown sugar, the color will be thicker.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Rang Ren Yu Ba Bu Neng De Tang Gui Hua Chao Nian Gao