Mushroom in oyster sauce(hao you kou mo )

Mushroom in oyster sauce

Introduction:

Production steps:

Step 1: clean the fresh mushroom and drain the water

Step 2: prepare shredded green onion, shredded green and red pepper

Step 3: heat the oil, add the mushrooms and stir fry until cooked

Step 4: stir fry in Lijinji jiuzhuang oyster sauce

Step 5: get out of the pot

Step 6: plate and sprinkle with shredded green onion and green pepper

Materials required:

Tricholoma: 23

Shredded scallion: a little

Shredded green and red pepper: appropriate amount

Corn oil: right amount

Li Jinji jiuzhuang oyster sauce: right amount

Note: 1. The mushroom must be the freshest. 2. Stir fry the mushroom quickly in a big fire, and the time should not be too long. 3. The oyster sauce already has a salty taste, so there is no need to add salt, soy sauce and other materials in the stir frying process. 4. Eat it while it is hot, and the taste is more delicious

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Kou Mo