Squid with green pepper
Introduction:
"I bought three pieces of squid. The squid body was made into pumpkin seafood, and the leftovers with green peppers were made into this one."
Production steps:
Step 1: get the materials ready.
Cut squid into small pieces and green pepper into small pieces.
Step 2: put a little oil in the pot, add ginger and stir fry until fragrant, then add a proper amount of seafood sauce.
Step 3: cut the squid and stir fry evenly.
Step 4: add green pepper and stir fry.
Step 5: add a little pepper and pour in sesame oil.
Step 6: out of the pot, Sheng pan.
Materials required:
Squid: 3
Green pepper: 2
Seafood sauce: right amount
Ginger: 2 slices
Note: 1. Seafood sauce and other sauces will be more fragrant after being fried. 2. The green pepper is cut into small pieces, which is not suitable for frying for a long time.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao You Yu
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