American country chicken steak(mei shi xiang cun ji pai )

American country chicken steak

Introduction:

"The taste of chicken chops is better than that of KFC. At first, I didn't believe it. After trying, I found that it's really better than KFC's chicken, and it's quite cheap to cook it at home. The process is simple, the taste is first-class, the appearance is very appetizing, and it's cost-effective. It's said that Wen Yi learned this recipe from her grandfather's old friend who is a western chef. Anyway, I learn to cook her family's dishes with 100% trial and 100% success, which is very consistent with my taste. If I keep learning, I will always become a "talent". The raw materials should be strictly in accordance with the original recipe, and the process should be practiced by myself. "

Production steps:

Step 1: chicken breast 2 pieces.

Step 2: half onion, 1 carrot.

Step 3: use a knife to cut the chicken breast into two pieces from the middle.

Step 4: use the back of the knife to repeatedly knock on both sides of the chicken breast to relax it, so as to make it taste better when curing.

Step 5: shred the onion, peel and slice the carrot.

Step 6: put chicken, onion and carrot into a bowl, add salt, soy sauce and white pepper.

Step 7: grab and mix well, put it in the fresh box, cover and marinate for 2 hours.

Step 8: after 2 hours, mix dry starch with water to make starch paste, and lay bread crumbs.

Step 9: put the chicken in water, double-sided in starch, and then double-sided in bread crumbs.

Step 10: pour proper amount of oil into the pan, heat it up, lower the heat, add chicken chops and fry until golden on both sides.

Step 11: Chicken chops, lettuce, tomato and mayonnaise are delicious.

Step 12: no way, the finished product is good-looking and narcissistic.

Materials required:

Chicken breast: 2 pieces

Onion: half

Carrot: 1

Bread crumbs: moderate

Lettuce: moderate

Tomatoes: right amount

Meiruzi: moderate amount

Salt: 1 teaspoon

Soy sauce: 3 tablespoons

White pepper: 1 tsp

Dry starch: 3 tbsp

Water: 5 tbsp

Precautions: 1. The hands afraid of oil can wear disposable gloves to operate. 2. If the breast is too thick, you can have one more piece. 3. When squeezing mayonnaise evenly, I will squeeze it evenly. Of course, I didn't squeeze it well. 4. When frying chicken chops, when the color changes on both sides, you can dip your hands with water and pour a few drops into the pot. It has the effect of water frying to avoid hard frying. Hehe, I always fry things like this. Note: onions and carrots are used to marinate chicken. The pickled chicken tastes very special. After frying the chicken chops, you can fry the pickled onion, carrot, cucumber or something

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mei Shi Xiang Cun Ji Pai