Sweet and sour preserved eggs(suan tian jin liu dan )

Sweet and sour preserved eggs

Introduction:

"As a child, I like to eat sour and sweet food, so I like to do anything with tomatoes. Tomato scrambled eggs often eat, always want to change patterns. That day, when I came back to buy vegetables, I just came across some new fried dough sticks, so I bought some. If you can't finish eating, you'll still have one, so you'll make a new pattern by referring to the method of five willow eggs and the tomatoes at home. "

Production steps:

Step 1: shred the fried dough sticks.

Step 2: add oil to the pan, pour the diced tomato into the pan and stir fry until soft, add a little salt, sugar and white vinegar, and then add some water to make tomato juice.

Step 3: after the oil is heated, beat the eggs into the pan, fry both sides and put them on the plate.

Step 4: pour the tomato juice into the fried eggs, then spread with sliced oil, sprinkle with shredded green onion.

Materials required:

Eggs: two

Fried dough sticks: one

Tomatoes: 2

Shredded scallion: a little

Note: it's best to make this dish with fried dough sticks. Crispy and delicious fried dough sticks with sweet and sour tomato juice and fresh eggs are very delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Tian Jin Liu Dan