Pickled garlic with sugar and vinegar(tang cu yan suan )
Pickled garlic with sugar and vinegar
Introduction:
"Please enter recipe description"
Production steps:
Materials required:
Fresh garlic: right amount
Water: 500g
Brown sugar: 90g
White vinegar: 200g
Salt: 55g
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sour and salty
Chinese PinYin : Tang Cu Yan Suan
Pickled garlic with sugar and vinegar
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