Spicy and sour appetizer "shredded potato with green pepper"(ma zhong suan la de qu shi kai wei cai qing jiao tu dou si )

Spicy and sour appetizer "shredded potato with green pepper"

Introduction:

"Spicy and sour appetizer" spicy and green pepper and potato shreds "the weather is stuffy and wet, the temperament is irritable, the moss is thick and wet, the appetite is very poor, the old Chinese medicine teaches you to fry and take some herbs that are hard to swallow. However, delicious appetizers and dehumidification delicacies can be found everywhere in gourmets' homes. For example, Sichuan has heavy humidity, and dehumidification with pepper has become a major feature of Sichuan cuisine..... Today's dishes I recommend slightly contain the spicy taste and dehumidification characteristics of Sichuan cuisine, as well as the delicious appetizer effect of sour and spicy. The dishes taste light, and are more suitable for patients and children who are afraid of spicy or convalescent. Main ingredients: 1. Shredded potato; 2. Slightly spicy shredded green pepper. Condiments: 1. Green pepper juice; 2. Salt; 3. Monosodium glutamate; 4. Cooking oil. Now I will upload the material configuration diagram of the spicy and sour appetizer "spicy green pepper and shredded potato" to share with my parents, hoping to add a new meaning to the table! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Potatoes: 2

Green pepper: 2

Salt: right amount

MSG: right amount

Green and red pepper juice: right amount

Cooking oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Zhong Suan La De Qu Shi Kai Wei Cai Qing Jiao Tu Dou Si