Egg soup with shredded pumpkin(dan geng nan gua si kai tang )
Egg soup with shredded pumpkin
Introduction:
Production steps:
Materials required:
Pumpkin shreds: right amount
Egg soup: right amount
Chives: right amount
Soup: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Dan Geng Nan Gua Si Kai Tang
Egg soup with shredded pumpkin
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