Family apple pie(jia ting zhuang ping guo pai )

Family apple pie

Introduction:

"When I was a child, I didn't like sweet food, and I avoided pie. Once upon a time, McDonald's introduced apple pie and pineapple pie. I took a bite on my daughter's pie, and I didn't want to eat any more. But my daughter liked it, and she always wanted it when she went to laomai. One apple a day keeps doctors away from me. It's cool to eat, but it's really powdery. I can't swallow it. When I went to chiaha fair last year, I saw a small ceramic toy. It was very cute, a bit like the mold of Qifeng cake. When I asked, I knew it was the mold of baked apple. The seller also provided a recipe for baked apple. There were two important ingredients in the recipe: Cinnamon and brown sugar. I knew that Apple could be eaten in this way. I would follow the recipe when I got home (but the sugar content is reduced by half) it's really delicious and the leaders like it. A few days ago, I read "teacher Meng's afternoon tea" and referred to her recipe. Her recipe also mentioned adding Yugui powder. I thought of the recipe for baking apple and used brown sugar instead. The effect was very ideal. When I tasted it, I changed my prejudice about apple pie. The leader also called it fantastic, and I also called it out of this world. "

Production steps:

Step 1: peel, core and dice the green apple;

Step 2: put the diced apple into the pot and add sugar to the medium heat until the sugar dissolves and the diced Apple becomes soft;

Step 3: add cinnamon powder, salt free cream and corn flour;

Step 4: stir fry until the material is uniform and sticky, and set aside;

Step 5: take out the crispy slices from the refrigerator, open them, and cut them into eight pieces on average. The size of the pie can be determined according to your preference, and it can be divided into four pieces. After dividing, put the stuffing in half of the crispy crust as evenly as possible;

Step 6: cover the side without stuffing on the side with stuffing, and press the edge slightly with hand;

Step 7: for beauty, use a fork to imprint on the periphery;

Step 8: use the special scissors to cut the wavy pattern (this step can be saved);

Step 9: cut or mark 3-5 marks on the surface with sharp scissors or knives;

Step 10: beat 1 egg evenly, then brush the egg liquid evenly on the apple pie, put it into the baking pan, and then put it into the preheated oven. Bake it for 10 minutes with the bake function at 190 ° C (375 ° f), then turn the baking pan to 180 ° and bake for about 10 minutes. It's better to open the box for a few minutes later. If the surface is dark, take it out immediately.

Materials required:

Pastrysheet: 1 box (two large pieces inside)

Green apple (2 medium): 200g

Brown sugar powder: 20g

Salt free cream: 10g

Cinnamon powder: 1 tsp

Corn flour: 1 / 2 tsp

Egg: 1

Note: first, green apple as stuffing, it is not easy to become paste when boiled, it has toughness, and it tastes a little sour and refreshing; second, the importance of green apple refers to the weight of peeled and diced, without skin and core. 3、 If you add cinnamon powder to make apple pie, please try brown sugar powder, which will have an unexpected fragrance effect. If you don't add cinnamon powder, use white granulated sugar; 4. Once the frozen pastry is taken out of the refrigerator, open the box immediately and spread it out. If not, it will stick together and need to be pressed with a rolling pin again; 5. The pastry is easy to soften, So the oven must be preheated, put into the oven immediately high temperature baking. 6、 You can make pastry by yourself. You can use Junzhi's or some of the more expert methods on the Internet.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Jia Ting Zhuang Ping Guo Pai