Traditional sponge cake(chuan tong hai mian dan gao )
Traditional sponge cake
Introduction:
Production steps:
Materials required:
Eggs: four
Low powder: 120g
Butter: 30g
Granulated sugar: 100g (I reduced it to 60g)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Chuan Tong Hai Mian Dan Gao
Traditional sponge cake
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