Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"It's the best! Every time my friends compare Liang Xiaoniu's recipes, the evaluation is better than that of restaurants outside. Of course, the seasoning is rich in place, the taste is natural ~ ~ remember, the seasoning must be rich enough, cooking wine, sugar and pepper, one can't be less

Production steps:

Step 1: use water, add some cooking wine, soak in a few drops of sesame oil for half an hour, then stir it with your hand clockwise to spit sand. Shred the onion and ginger, chop the pepper, and chop the garlic.

Step 2: add oil and heat, pour in onion, ginger, garlic and pepper and stir until fragrant

Step 3: stir fry for one minute

Step 4: add appropriate amount of water, boil over high heat, add a small amount of cooking wine sugar.

Step 5: saute until all the shells are open, add pepper and stir well.

Step 6: boil with water, add coriander and turn over.

Step 7: take the pot and put it on the plate

Materials required:

Clams: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

White pepper: right amount

Sugar: right amount

Cooking wine: moderate

Note: the flower armour I bought this time is not as beautiful as the one I bought last time. For the sake of my good menu, I cut off my head and tail twice and put it together. Ha ha ha ha.

Production difficulty: unknown

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Chao Hua Ha