Hot pork liver(huo bao zhu gan )

Hot pork liver

Introduction:

Production steps:

Step 1: slice the pig liver, soak in water for 10 minutes to remove the fishy smell, and chop the ingredients

Step 2: take out the pig liver, drain the water, add sweet potato powder and mix well

Step 3: add onion, ginger, garlic, marinated sea pepper and salt

Step 4: add a lot of oil and burn until it is hot and smoking

Step 5: open the fire, pour the pig liver into the boiling oil, stir fry within 50 shovels, add the green onion, the oil can be rolled through

Materials required:

Pig liver: moderate amount

Scallion: right amount

Pickled sea pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douban: moderate

Note: pig liver is a good thing, but many people can't do it. The copied pig liver is like eating steamed bread, sliced pig liver, adding seasoning to taste, stir frying in a big fire, breaking raw and then cooking. It tastes fresh~

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huo Bao Zhu Gan