Fried shrimp with Spicy Salt by frying meat
Introduction:
"Shrimp is very nutritious. It contains several to dozens of times more protein than fish, eggs and milk. It's very suitable for all kinds of people to eat. When I bought vegetables, I saw that the shrimp in the market was very big. My son liked to eat shrimp most, so he bought a kilo of it. In the past, it was used for scalding or cooking shrimp porridge. This time, I tried to use half of it and fry it like fried meat, because the shrimp meat is very cooked It's simple, but you don't have to brush the pan. The pan that fried shrimp can be used to stir fry vegetables directly. Lazy people have their own lazy ways. Let's see how the shrimp fried in my way looks like... "
Production steps:
Materials required:
Live shrimp: 250g
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yong Jian Rou De Fang Fa Lai Jian Xia Jiao Yan Xia
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