Steamed crystal chicken
Introduction:
"In the circle of wechat friends, I saw the photos of" Chihuo ", so I asked the" Chihuo "to give me a move. He told me the method, so I tried the method, and the result was really good..."
Production steps:
Step 1: kill a live chicken and wash it
Step 2: put a little salt on the chicken
Step 3: steam the whole chicken in water. If you can't find a water filtering vessel, steam it in the way shown in the picture. Don't steam it on a compact plate to ensure that the chicken oil can flow into the water. Don't pour the remaining water of the steamed chicken. You can cook noodles
Step 4: steam for about 20 minutes, then subcool the steamed chicken to cool down quickly, which can make the chicken skin produce crystal and the meat smooth and tender
Step 5: cool the steamed chicken over the cold river before cutting
Step 6: after the chicken is completely cooled, cut it into pieces and serve it on the plate. According to your personal preference and taste, prepare a dip to make it taste better
Materials required:
Live chicken: 1
Onion: right amount
Soy sauce: moderate
Peanut oil: right amount
Note: to choose a thin point not fat live chicken, be sure to steam water, ready to dip in the material to eat more beautiful
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Shui Jing Ji
Steamed crystal chicken
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