Rose egg yolk cookies(mei gui dan huang qu qi )
Rose egg yolk cookies
Introduction:
"Rose egg yolk cookies taste a little bit of rose flavor, not strong. If you like, you can add more rose petals. When you have tea in the afternoon, is it a little bit of petty bourgeois flavor. If you want to be a beauty, eat more roses. "
Production steps:
Materials required:
Low powder: 150g
Corn starch: 50g
Egg yolk: 2
Sugar: 60g
Butter: 90g
Salt: right amount
Dry rose buds: 3
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Mei Gui Dan Huang Qu Qi
Rose egg yolk cookies
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