Pumpkin pie(nan gua bing )

Pumpkin pie

Introduction:

Production steps:

Step 1: steam and mash the pumpkin.

Step 2: mix the pumpkin paste with glutinous rice flour, knead them into small balls and steam them in a steamer.

Step 3: cool the steamed pumpkin balls in a greased plate.

Step 4: mash the bean paste into small balls.

Step 5: flatten the embryo and pack it into the bean paste filling.

Step 6: flatten the dough and coat it with bread flour,

Step 7: heat the pan with oil and pan fry until both sides are slightly yellow.

Materials required:

Pumpkin: half

Bean paste filling: appropriate amount

Bread flour: moderate

Glutinous rice flour: right amount

Note: 1. The steaming time on the pumpkin ball should not be too long, 7 to 8 minutes. 2. It's a little sticky when stuffing. It's easier to put oil on your hands. 3. It's better to use bread bran, which tastes good. I only have bread flour at home.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Bing