Baby's healthy snack -- steamed bread with yolk and milk(bao bao de jian kang xiao ling shi dan huang nai xiang xiao man tou )

Baby's healthy snack -- steamed bread with yolk and milk

Introduction:

"The baby's snacks, do it yourself will rest assured. There's no addition. The materials are real. Let's learn. ----2015.1.27”

Production steps:

Step 1: separate the yolk from the egg.

Step 2: add sugar.

Step 3: mix well.

Step 4: add corn oil.

Step 5: add milk.

Step 6: mix well again.

Step 7: sift in flour and milk powder.

Step 8: mix well.

Step 9: knead it into a small ball by hand, not too big, just like the size of Wangzai steamed bread, and preheat the oven at 160 ℃.

Step 10: oven from top to bottom, the second layer, up and down the fire, 160 degrees, about 20 minutes.

Step 11: finished product.

Step 12: finished product.

Materials required:

Egg yolk: 2

Ordinary flour: 40g

Milk: 10g

Corn oil: 10g

Sugar: 10g

Milk powder: 10g

Note: 1. The sugar in the recipe is less, if it is not sweet enough, you can increase the amount of sugar; 2. If there is no salt in the recipe, you can add 1 gram of salt if the taste is heavy; 3. The green body must not be too big, otherwise it is difficult to cook inside the small steamed bread; 4. You can also use the flower mounting bag to extrude the green body of the small cake.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Bao Bao De Jian Kang Xiao Ling Shi Dan Huang Nai Xiang Xiao Man Tou