The delicious recipe of Wendai teacher Kawakami -- "Caramel Pudding"(chuan shang wen dai lao shi pei fang mei wei suo zai jiao tang bu ding )

The delicious recipe of Wendai teacher Kawakami -- "Caramel Pudding"

Introduction:

"I recently studied the Baking Book of Mr. Wendai Kawakami. I highly recommend this book. There are detailed step diagrams and explanations. There are not only the most basic recipes, but also some creative desserts. I like this kind of book very much. It's just like this when I play baking. After learning the basic recipes, I can add some of my own creativity and try to create my own desserts world Sugar pudding is a very simple dessert in the book. It can be finished in half an hour! The soft and fragrant pudding with milk and eggs and crisp biscuits are just to my taste

Production steps:

Step 1: beat the egg yolk into a clean bowl, add 30g sugar, and stir well.

Step 2: beat material 1 with agitator until the color turns white.

Step 3: mix the cornmeal into a bowl and add the lemon peel peeled by the peeler.

Step 4: Boil 250g milk over high heat until it is about to boil, turn off the heat immediately, add material 3 in three times, pour it back into the pot, heat it over medium heat and mix it evenly with a blender; stir until set.

Step 5: put the crackers in a bowl.

Step 6: pour the prepared material 4 into the bowl and tap on the cloth towel to level the surface. Stir fry the sugar color with fine granulated sugar, pour it on the pudding and decorate it with biscuits in the center.

Materials required:

Yolks: 3

Fine granulated sugar: 30g

Corn flour: 10g

Lemon peel: 1 / 4

Milk: 250g

Crackers: 8 pieces

Note: sanni tips: fried sugar color visible http://blog.sina.com.cn/s/blog_ 5cc4ab6001013qi0.html the method of caramel chestnut cake can also be used as the method of chuanshang Wendai teacher. Sprinkle the fine granulated sugar on the pudding, and use the back of the hot spoon to coking the granulated sugar. I wish you a good appetite!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Chuan Shang Wen Dai Lao Shi Pei Fang Mei Wei Suo Zai Jiao Tang Bu Ding