[old fashioned bread](lao shi mian bao )
[old fashioned bread]
Introduction:
Production steps:
Materials required:
Yeast head: high gluten flour: 140g
Low gluten flour: 60g
Sugar: 16 g
Yeast: 4 g
Water: 160g
Main dough: high gluten flour: 140g
Milk powder: 16g
Salt: 1g
Eggs: 60g
Butter: 48g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Lao Shi Mian Bao
[old fashioned bread]
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