Mahua must be made on New Year's Eve(da nian san shi bi zuo de ma hua )

Mahua must be made on New Year's Eve

Introduction:

"I'm from Shandong. This is the Mahua that we have to make on the morning of new year's Eve. Every family there has to do it. I didn't like to do it when I was a child. Because I had to help my mother do it, I couldn't go out to play. Later, I gradually fell in love with it, because watching a piece of dough turn into a beautiful Mahua in my hand is really a very happy thing It's a very important thing

Production steps:

Step 1: mix flour, eggs, sugar, yeast and honey together

Step 2: mix the flour and dough with milk and ferment in a container.

Step 3: for about an hour, after the dough is fermented, divide it into two pieces and roll one of them into a thinner crust.

Step 4: then cut into strips

Step 5: then cut into smaller strips, put two pieces together, and cut three knives on the noodles

Step 6: pick up one end and pass it through the middle to form a semi-finished product of twist.

Step 7: OK, let's take out another piece of dough, cut it into a small strip, and knead it into a long strip

Step 8: then make a small twist

Step 9: This is a semi-finished product, which needs to be put on the panel and fermented for a while.

Step 10: after fermenting for a while, we start to put the oil in the pot. At the beginning, the oil temperature should not be too hot, about 50% of it will be good

Step 11: wait until both sides are golden, and you can get out of the pot.

Step 12: the last picture of my little daughter, I saw how happy she was eating

Step 13: take another picture of my eldest daughter and see how happy she is eating

Materials required:

Flour: 500g

Eggs: 2

Yeast: right amount

Honey: right amount

Sugar: right amount

Milk: 250g

Oil: right amount

Note: 1. The surface should be hard to mix with, and basically do not use much water. 2. It's better to draw the sugar with water first. 3. Don't add too much oil.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: milk flavor

Chinese PinYin : Da Nian San Shi Bi Zuo De Ma Hua