Cool cucumber and crab soup
Introduction:
"The fragrant hot soup is suitable for tasting in cold winter. In the hot summer, we can also enjoy the refreshing cold soup! This cold soup is easy to make. It uses Dill (an annual herb of celery family). Mediterranean Sea, south Russia, Iran and northern India are its origin. The appearance of the plant is similar to that of fennel, but the smell of fennel is sweeter than that of dill As well as fat and sugar free Greek yogurt (green style yogurt) plus cucumber, very low calorie, low fat, very healthy! But because cucumber and dill have strong flavors, those who don't like them may not be able to accept them. "
Production steps:
Materials required:
Cucumbers: 4
Spring onion: 2, chopped
Yoghurt: 3 / 4 measuring cup
Dill: 1 tbsp
Grated lemon peel: 3 teaspoons
Chicken soup: 11 / 2 measuring cup
Emperor crab feet: 1.2kg (about 8 feet)
Dill branch Ornament: a small amount
Tabasco sauce: a few drops
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Chinese PinYin : Liang Shuang De Huang Gua Xie Rou Leng Tang
Cool cucumber and crab soup
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