Spicy chicken(feng wei la zi ji )

Spicy chicken

Introduction:

"Spicy chicken with flavor. You can see from the name that this kind of chicken is not a traditional and authentic spicy chicken, but a farmer's way of eating. Since it's spicy chicken, it's necessary to use pepper. However, we've evolved the method of eating chicken. Pepper is mashed after being soaked in water. In this way, the processed pepper is spicy and mellow. After eating, it won't be dry and inflamed. In addition, we also used Pixian Douban red oil sauce, the two kinds of peppers as a partner to make spicy chicken, which is: Spicy cool, spicy, spicy let you jump... When the peppers are selected, the chicks should also choose better ones. I choose free range chickens, which are tender and fat free. "

Production steps:

Step 1: remove the red pepper and pour it into the pot with water.

Step 2: turn off the heat after boiling and soak in water for about 1 hour.

Step 3: take out the pickled peppers and mash them with garlic mortar. Be careful not to splash them on your face and eyes.

Step 4: use the soaking time of pepper to treat the chicken, wash it clean and chop it into pieces.

Step 5: the main ingredients for today's cooking.

Step 6: add oil to the pan and heat the oil to 90%.

Step 7: pour in the chicken and fry it quickly for half a minute. The fried chicken is scorched outside and tender inside.

Step 8: take out the fried chicken and control the oil.

Step 9: leave a little oil in the pan, put in the hot pepper sauce and stir fry until fragrant.

Step 10: add 2 tbsp Pixian Douban red oil sauce and stir fry over low heat.

Step 11: pour in ginger, garlic, garlic can be put more.

Step 12: pour in the fried chicken, stir well, let the chili sauce wrap the chicken.

Step 13: put in the cut tomatoes and stir fry a little.

Step 14: pour in water, not more than chicken.

Step 15: bring to a boil over high heat and simmer over low heat for 40 minutes without frying.

Step 16: Sprinkle white sugar (add a little refined salt if you have a heavy taste) before leaving the pot, stir fry evenly, sprinkle green garlic, and then leave the pot.

Materials required:

Chicken: 750g

Tomato: one

Dry red pepper: right amount

Pixian red oil bean paste: right amount

Garlic: right amount

Ginger: moderate

Sugar: right amount

Refined salt: right amount

Edible oil: right amount

Note: the spicy chicken with soup made in this way: taste spicy, mellow, taste it, it's really spicy, very spicy, very fragrant... It's very fragrant -- it's cool and spicy, it's spicy and it makes you jump

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Super spicy

Chinese PinYin : Feng Wei La Zi Ji