Roast mutton with carrot
Introduction:
"Mutton is warm and often eaten in winter. It can not only increase the body's heat and resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. Mutton is rich in nutrition, which is good for pulmonary tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of Qi and blood, abdominal cold pain, body deficiency and chills, malnutrition, waist and knee soreness and yang deficiency Flaccidity premature ejaculation and all deficiency cold diseases are of great benefit; it has the functions of tonifying kidney and strengthening yang, tonifying deficiency and warming the middle, which is suitable for men to eat frequently. The mutton with carrot is dark red in color, crisp and strong in taste
Production steps:
Materials required:
Mutton: moderate
Carrot: right amount
Onion: right amount
Ginger: right amount
Garlic: right amount
Orange peel: right amount
Spicy Douchi: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Old style: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hu Luo Bo Shao Yang Rou
Roast mutton with carrot
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