Fried bacon with bamboo shoots(chun sun chao la rou )

Fried bacon with bamboo shoots

Introduction:

"Spring is the season for a large number of bamboo shoots to come on the market, so be sure to try this dish. I like the fresh bamboo shoots very much. They are light and nutritious. It contains plenty of water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements, especially high content of cellulose, which can help digestion and prevent constipation. It is also a nutritious food with high protein, low fat, low starch and more crude cellulose

Production steps:

Step 1: prepare the bamboo shoots and bacon

Step 2: wash the bamboo shoots, peel and slice them

Step 3: Boil the bamboo shoots in the pot to reduce the astringency

Step 4: cook the bacon until transparent and wash

Step 5: slice the bacon and shred the onion, ginger and garlic

Step 6: stir fry bacon in oil pan until transparent

Step 7: add chopped pepper sauce, saute onion, ginger and garlic

Step 8: stir fry the bamboo shoots together, add proper amount of cooking wine and soy sauce to taste, and stir well with water along the edge of the pot

Step 9: loading the finished product on the table

Materials required:

Spring bamboo shoots: 1

Bacon: 1 piece

Scallion: right amount

Ginger: moderate

Garlic: right amount

Minced pepper sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1, bacon and chopped pepper sauce are salty, appropriate amount of salt. 2. The oxalic acid can be removed by blanching the bamboo shoots with water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Sun Chao La Rou